Sneaky Vegetable Pasta

Sneaky Vegetable Pasta

2 tablespoons olive oil

1 small onion

1 clove garlic, minced

1 carrot, chopped

1 zucchini, chopped

1/2 cup mushrooms, sliced

1 can of crushed tomatoes

1/2 cup vegetable broth

1/4 teaspoon brown sugar

salt and pepper to taste

1 bag bow tie pasta

 

 

In a skillet over medium-high heat, sauté onions and garlic in olive oil until tender. Add carrots, zucchini, and mushrooms and cook until softened. Add tomatoes, broth, sugar, salt and pepper. Simmer for 5-10 mins. Remove from stove and let cool slightly. Cook pasta. While pasta is cooking, puree vegetables in blender. Toss cooked pasta with vegetable sauce and serve.

 

Serves 8